{"id":1375,"date":"2023-06-14T19:10:19","date_gmt":"2023-06-14T19:10:19","guid":{"rendered":"\/?page_id=1375"},"modified":"2023-07-31T11:10:39","modified_gmt":"2023-07-31T11:10:39","slug":"meat","status":"publish","type":"page","link":"https:\/\/perception-log.com\/ar\/meat\/","title":{"rendered":"\u0644\u062d\u0645"},"content":{"rendered":"
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Feriashca<\/span><\/div>\n<\/div><\/div><\/div>
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Brazil is one of the world’s largest beef producers and exporters.<\/span><\/p>\n

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In 2020, the country was the largest exporter of meat in the world, with 2.2 million tons – 14.4% of the international market.<\/span><\/p>\n

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It has one of the largest and most sustainable cattle herds in the world, counting 218.2m heads of cattle.<\/span><\/p>\n

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Brazilian cattle production has benefited immensely from the technological advances of the past decades, both in pasture management and diversification, as well as in animal breeding and genetic selection.<\/span><\/p>\n

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The cattle enjoy good nutrition thanks to the wide availability of open pasture lands as well as locally produced grains.<\/span><\/p>\n

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The different breeds of cattle have been carefully selected and cross-bred to thrive in the local tropical conditions.<\/span><\/p>\n<\/div><\/div><\/div>

The most important cuts of beef in the Brazilian cuisine are:<\/span><\/p>\n

Ac\u00e9m : neck<\/span><\/p>\n

Alcatra : top\/bottom sirloin<\/span><\/p>\n

Contrafil\u00e9 : tenderloin Cox\u00e3o duro : round (upper) Cox\u00e3o mole : round (lower)<\/span><\/p>\n

Fil\u00e9 Mignon : part of the tenderloin<\/span><\/p>\n

Lagarto : round (outer)<\/span><\/p>\n

Maminha : botton sirloin\/flank<\/span><\/p>\n

Patinho : confluence of flank, botton sirloin and rear shank<\/span><\/p>\n

Picanha : rump cover or rump cap<\/span><\/p>\n

Cupim : hump (zebu cattle only) [4]<\/span><\/p>\n

Fraldinha : confluence of short loin, flank and botton sirloin<\/span><\/p>\n

Paleta : chuck\/brisket<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Feriashca<\/span><\/div>\n<\/div><\/div><\/div>
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We export frozen meat immediately after slaughtering and processing, cut according to the customer\u2019s request for any part of the calf, in addition to (burger meat – steak pieces – the calf divided into four pieces – the whole lamb).<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"Feriashca Brazil is one of the world's largest beef producers and exporters.   In 2020, the country was the largest","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1375","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/perception-log.com\/ar\/wp-json\/wp\/v2\/pages\/1375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/perception-log.com\/ar\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/perception-log.com\/ar\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/perception-log.com\/ar\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/perception-log.com\/ar\/wp-json\/wp\/v2\/comments?post=1375"}],"version-history":[{"count":20,"href":"https:\/\/perception-log.com\/ar\/wp-json\/wp\/v2\/pages\/1375\/revisions"}],"predecessor-version":[{"id":1722,"href":"https:\/\/perception-log.com\/ar\/wp-json\/wp\/v2\/pages\/1375\/revisions\/1722"}],"wp:attachment":[{"href":"https:\/\/perception-log.com\/ar\/wp-json\/wp\/v2\/media?parent=1375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}