Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. In addition, it has a high demand due to the fact that it is safer, since its refining process removes bacteria and contaminants present in raw sugars.


Moisture : 0.04% Max.
Ash Content : 0.04% Max.
Polarization : 99.80º Min.
Solubility : 100% Free Flowing
Radiation : Normal Certified
Color : Sparkling White
Granulation : Fine


Known as brown sugar, Icumsa 600-1200 is 100% raw refined and is produced after the first crystallization of sugar cane, Raw brown sugar from sugar cane, when fully refined, contains about 70% white sugar.


Polarization at 20° : 97,59 Minimum Sulphated Ash Content: 0.14% -0.25 % Maximum by Weight
Moisture : 0.06% -0.25% Maximum by Weight
Magnetic Particles : mg/kg4 Solubility: 97% Dry & amp; free flowing
Granulometry : 1.00-15Am/mm
ICUMSA : Color 600/1200 ICUMSA attenuation index Units (Method#10-1978)
Reducing Sugar : 0.010% Maximum in Dry Mass
Radiation : Normal no presence of Cesium or lodine 502: mg/kg70
Maximum AS : 1P.P.M.
Color : Golden Brown
Heavy Metals/Toxic Elements: Maximum mg/kg basis
Arsenic : 0.50 Cadmium : 0.05
Copper : 1.00
Lead : 1.00
Mercury : 0.01
Zinc : 3.00
DDT : 0.005
Pesticide Traces Maximum mg/kg basis Hexa chloran Gamma Isomer 0.0
Microbiological Limit Pathogenic Bacteria including Salmonella per 25 grams: Nil
Bacillus per gram: Nil Crop: 2022


VHP sugar, which means Very High Polarization, is raw sugar, which is less moist and still has a layer of honey that covers the sugar crystal, which is why its color is similar to that of honey. VHP sugar is used as a raw material for refined sugar, which is known and marketed in supermarkets around the world.


Origin: Brazil
Sugar ICUMSA 150Sugar: White refined cane sugar Icumsa 150
Polarization: 99.70% degrees min
Ash by electrical conduct: 0.08% max (on dry weight basis)
Ash content: 0.04 max
Moisture: 0.08% max Icumsa (International
Commission for Uniform Methods of Sugar Analysis): 150 RBU max, Brazil S.G.S. scale.
Method n°.: 4-1978
Solubility: 100% dry and free flowing
Color: Crystal white
Radiation within: Within internationally accepted limits
Granulation: Fine white crystals to medium
Brazilian Sugar IC 150 Magnetic particles: 4 mp/k
So2: 15 mg/kg
Sulphor dioxide: 20 mg/kg min
Sediments: none
Smell: typical and specific for sugar
Reducing sugar: 0.05% max by weight
Npn staph aureus: not detected in 1 gram
Maximum AS: 5 p. p. m.
Maximum PS: 2 p. p. m.
Maximum CU: 3 p. p. m.
Substance: solid crystal
Tolerance: 5% (+/-)
Microbiological: Pathogenic bacteria incl. Salmonella per 1 g: NIL
Fit: for human consumption
Crop: Current
Shelf life:2 years
Pesticide traces:
DDT: 0.005 mg/Kg
Photoxin: 0.01mg/Kg
Hexachloran Gamma Isomer: 0.005 mg/Kg
Phytosanitary Certificate: No radiation, no virus, no insect parts, no rodent excrements, no husks, no poisonous matter.